These are the menus Val and John cook most often. Every one of them can be changed — mix two menus, take three dishes from one, or tell us what you had in mind instead. The menu is written for your table before we shop for it.

All dietary preferences and restrictions are welcome. Please note: cross-contamination is possible.

Diets we cook for

Mediterranean
Pescatarian
Carnivore
Vegetarian
Vegan
Keto
Paleo
Kosher
Juice bar

Mild intolerances we accommodate

Gluten
Lactose
Nuts
Sesame
Eggs

Grocery shopping
Preparation
Cooking
Serving
Cleaning up

Il Menù Hawaiano

Menu 01

Hawaiian Menu

Island plates, built around the fresh catch.

Johnny's famous ahi poke
Johnny's signature seared ahi
Garlic shrimp on the skewer
Huli huli chicken
Teriyaki steaks
Kālua pig
Fresh catch of the day, panko crusted
Hawaiian corn on the cob (non-GMO)
Chow fun noodles
Local-style fried rice
Grilled pineapple
Organic mixed green salad (home-made balsamic vinaigrette, Kula strawberries and sliced roasted almonds)
Hawaiian sweet rolls
Dark chocolate mousse
Macadamia nut ice cream
Fresh fruit platter

Il Menù Italiano

Menu 02

Italian Menu

Italian cuisine with locally sourced ingredients. Val's specialty — she is from Milan, and the pasta is made in your kitchen.

Bruschetta (freshly baked baguette topped with mozzarella, diced cherry tomatoes, red onion and fresh basil)
Italian charcuterie platter
Caprese (fresh organic tomato and mozzarella)
Mini parmigiana
Fettuccine Alfredo with shrimp
Home-made pizza
Chicken parmigiana
Home-made lasagna
Home-made potato gnocchi with butter and sage
Organic porcini mushroom risotto
Tagliolini with seafood
Johnny's signature Caesar salad
Val's special tiramisù

Seared ahi on toasted bruschetta with a balsamic drizzle

An Italian charcuterie and cheese platter

Home-made potato gnocchi with butter and sage

Il Menù di Mare

Menu 03

Seafood Menu

The catch of the day, straight from the fishermen.

John's amazing fresh mahi or ono ceviche
Seafood tagliolini
Mixed seafood paella
Fresh catch of the day with lemon butter sauce
Organic rainbow salad (carrots, cherry tomatoes, cucumbers)
Val's special dark chocolate and pear pie

Tagliolini with scallops, shrimp and lobster

Il Menù Thai

Menu 04

Thai Menu

The pad Thai comes up in the reviews more than any other dish.

Chicken coconut soup
Papaya salad
Pad Thai (tofu, chicken or shrimp)
Curry vegetables (yellow, green or red)
Laab (ground pork, chicken or beef with lime, toasted rice, shallots and mint)
Sweet and sour fresh catch of the day
Jasmine rice
Sautéed bok choy
Crêpe au citron et miel (lemon honey crêpe)

Pork laab with lime, mint and toasted rice

Mare e Monti

Menu 05

Surf & Turf Menu

Steak and the catch of the day on the same table.

Potato and leek soup with croutons
Filet mignon
Fresh catch of the day
Butter-poached Maine lobster tail
Pork tenderloin with duchess or roasted potatoes
Seasonal island vegetables, lightly sautéed
Heritage kale slaw with house dressing
Chocolate lava cake
Pistachio ice cream
Fresh island berries

Sliced steak and roasted eggplant on long platters

Chocolate lava cakes with vanilla ice cream

Il Menù Messicano

Menu 06

Mexican Menu

Family style, and it travels well to a beach dinner.

Guacamole (hand-crushed avocado with lime and sea salt)
Corn crisps with John's signature salsa fresca
Creamy frijoles purée with traditional Mexican rice
Nachos (simple or loaded)
Tacos (fish, chicken, beef)
Hand-rolled enchiladas in house-made chile sauce
Burritos (beef, chicken or pork, rice, beans, cheese, salsa, sour cream, guacamole)
Quesadilla
Val's chocolate salami
Dulce de leche ice cream
Tropical fruit platter

Il Menù Giapponese

Menu 07

Japanese Menu

Rolled at the counter while the table watches.

Miso soup
Edamame
Gyoza
Sushi rolls (California, ahi, salmon, rainbow, vegetarian)
Sushi hand rolls (California, ahi, salmon, rainbow, vegetarian)
Seared wagyu beef with steamed broccoli, served with jasmine rice or soba noodles
Ramen
Assorted mochi
Green tea ice cream
Mixed fruit platter